A new wheat variety, named "Tobistona," was created as a result of years of breeding work. The research was conducted at the Institute of Botany, Physiology, and Genetics of Plants of the National Academy of Sciences of Tajikistan.
Co-author of the innovation, Bakhtovar Sattorov; photo provided by Dr. Partoyev.A new wheat variety, named "Tobistona," was created as a result of years of breeding work. The research was conducted at the Institute of Botany, Physiology, and Genetics of Plants of the National Academy of Sciences of Tajikistan.
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